Menus
Lunch, brunch, and wine — a short list, chosen carefully.
Coffee & Tea
Pulled slow, served warm.
Espresso
$4.00
Single origin, short and bright.
Flat White
$5.50
Silky milk, soft crema.
Filter Pour-Over
$6.00
Seasonal beans, open brew.
Georgian Black Tea
$4.50
Mountain leaf, long steep.
Brunch
Morning that turns into afternoon.
Hearth Eggs
$16.00
Soft scrambled eggs, herbs, sourdough.
Khachapuri Morningsignature
$18.00
Cheese bread, soft egg, butter.
Yogurt & Honey
$12.00
Thick yogurt, walnuts, wildflower honey.
Lunch
Plates built for sharing and staying.
Adjarian Flatbreadsignature
$19.00
Open boat of cheese and egg.
Herb Salad
$14.00
Cilantro, tarragon, walnut dressing.
Mushroom Pkhali
$15.00
Walnut pâté, warm bread.
Lamb Skewers
$24.00
Charred, with plum sauce.
Wine
A short list, chosen carefully.
Rkatsiteli Glass
$14.00
Amber, skin-contact, dry.
Saperavi Glass
$15.00
Deep red, soft tannin.
House Natural Bottle
$48.00
Ask for today's pour.